I am not a fan of dairy substitutes, and I was quite impressed that the majority of the food on offer didn't pretend to be something else. The restaurant is set amongst a grove of trees, with birds chirping (and not to mention chickens running about), it has an atmosphere that is quite unique in Gauteng.
The food courses on the weekend is a plate-based buffet, and the pricing is fairly reasonable. Definitely worth a revisit.
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