Boston is well known for it's seafood, and many seafood restaurants Feature fresh seafood. What is interesting about this approach, is that they assemble their menus based on the fish bought that day, and print their menus every day (complete with the date on the menu). At least that somewhat justifies part of the price premium :)
That are paper wastage - they should provide patrons with iPad menus! They be killin' them trees en masse - wasteful mercians.
ReplyDelete